If you’ve mastered some basics of cooking and are ready to refine and build on those skills, join instructor Frances Wilson for this four-session seasonal course, a sequel to our Learn to Cook* series.

Throughout this 4-week series, you will:

• Make several shapes of pasta by hand and machine and pair them with fabulous fillings and sauces.

• Work extensively with fish and shellfish, along with ingredients to beautifully enhance them.

• Develop your sauce making skills as you learn to make some of the world’s best, from French classics to the Canary Islands and Japan, and more.

• Celebrate! For our finale class, we’ll cook up a dinner party, with tips for successful planning and hosting. You’ll choose and make the menu together with your classmates, then join together at the table to share the feast with one another and your invited guests.

This course meets on four Wednesday evenings in January. Each session starts with hearty snacks and concludes with a generous meal around the table, served with wines, beers, and non-alcoholic beverages.

*Our Learn to Cook series (or similarly robust cooking experience) is a prerequisite for this course. If you have not completed Learn to Cook, contact us to discuss your experience level, and we will gladly assist you in enrolling!