BUSY? NEVER FEAR! You still have time to cook something fresh and tantalizing. In this online session, Frances shares her formula for quick-cooking, customizable Shrimp and Corn Fritters with Spicy Kale Dipping Sauce.
Summer is here, and farmers market tables are piled high with sweet ears of corn. Frances will pair it with plump wild-caught shrimp to make crispy pan-fried fritters, sharing her master formula for fritters of all kinds. (If shrimp is not your thing, simply omit it and add more corn). Fritters make a special yet simply prepared supper. They are a great way to use up odds and ends from your fridge. Serve them with a refreshing side dish, like Frances’ Little Gem Salad. Creamy avocado, tangy lemon and crunchy greens are a perfect foil for the slightly decadent fritters.
Class will conclude with dinner on the table, and fritter knowledge that will serve you well for many meals to come!