Join me to learn the basics (and beyond) of vegetarian cooking in this six week in-person course. The majority of the class recipes also have vegan options. You will learn the skills you need to feel confident in your own kitchen, whether you’re preparing meals for yourself or your family or impressing guests.

Learn to Cook will help you build a strong foundation for any culinary challenge thrown your way. In this interactive hands-on series, you will practice an array of cooking skills, working both individually and with your classmates. Get ready to face the fundamentals—from chopping to sautéing to steaming, we’ve got it covered!

Each Learn to Cook session concludes with a hearty meal showcasing the dishes the group has prepared during class. Snacks are served at the start of each session, along with mid-class sampling as our cooking progresses.

This course meets in person on six Wednesday evenings in May and June.

$945