LEARN TO COOK MORE WILL HELP YOU BUILD ON YOUR GROWING REPERTOIRE of cooking skills and knowledge. The newest addition to our Learn to Cook category, this series covers several of our most requested cooking topics.

In this 4-session course, we’ll further explore:

• The world of vegetables, with techniques and recipes for incorporating a broad range of produce, grains and seeds to enliven and diversify our eating habits.

• Sauce making fundamentals, learning to make a diverse collection of classic and modern sauces from around the world.

• Mastering doughs and crusts, including gluten-free. We’ll teach you everything from coaxing the best from store bought puff pastry to making your own multi-purpose "super dough", and how to use them in snacks and meals.

• Tips and tricks for planning and hosting informal food gatherings. Whether you call them tapas, appetizers, otsumami, mezze, or pintxos, party foods are fun! You’ll develop and cook the menu together, then join your classmates at the table, sharing the feast with one another and your invited guests.

This course meets on four Wednesday evenings from late April to mid May. Each session concludes with a generous meal around the table, accompanied by selected wines, beers, and non-alcoholic beverages.

*Our Learn to Cook series (or similarly robust cooking experience) is a pre-requisite for this course. If you have not completed Learn to Cook, contact us to discuss your experience level, and we will gladly assist you in enrolling!