Want to entertain for the holidays, but daunted by the thought of cooking a big meal? Why not host a cocktail party? Whether you call them hors d’oeuvres, tapas, appetizers or canapés, bite-sized foods are a lighthearted and elegant way to accommodate a mix of dietary preferences. Much of the cooking can be done ahead, so you’ll actually enjoy the party, too.

We’ll greet you with bubbly Champagne Cocktails to get the party started. Frances will share favorites from her own diverse recipe collection, explaining the highlights and need-to-know aspects of each dish. The class will work in small teams to make everything from Spiced Chicken Skewers with creamy labneh and tart pomegranate to crispy puffed Pani Puri stuffed with potatoes and chickpeas. We’ll put a new spin on some classics, like Glazed Tofu Bites and Albondigas with Salsa Macha.

You will enjoy hearty appetizers and drinks throughout the class, sampling a continuous feast as each recipe is completed. We’ll explore lots of ways to plate & present so you can serve up your creations in grand style.

$185 per person

Glazed Tofu Bites with Ginger and Peanuts

Kimchi Dip topped with Chili Crisp

Pani Puri Stuffed with Potatoes and Chickpeas

Spiced Chicken Skewers with Labneh and Pomegranate

Albondigas with Salsa Macha

Devils on Horseback Pancetta-Wrapped Figs with Blue Cheese

Pumpernickel Toasts with Smoked Salmon, Horseradish Cream & Salmon Caviar

Bubbly Winter Cocktails
Champagne Cocktail | Prosecco al Balsamico | Candied Kumquat

* SUBJECT TO CHANGE