6 CLASS SERIES - $995

Join Chef Frances Wilson to learn the basics of cooking in this six-week, in-person course. We will teach you the skills you need to feel comfortable and confident in your own kitchen, whether you’re preparing meals for yourself or your family or impressing guests.

Learn to Cook will help you build a strong foundation for any culinary challenge thrown your way. In this interactive hands-on series, you will practice many foundational cooking skills while working both individually and with your classmates. Get ready to face the fundamentals—from chopping to sautéing to steaming, we’ve got it covered!

Each Learn to Cook session concludes with a hearty meal showcasing the dishes the group has prepared during class. Snacks are served at the start of each session, along with mid-class sampling as our cooking progresses.

This course meets in person on six Thursday evenings in January and February. Although we prefer that you attend all consecutive sessions, missed classes may be made up during a future Learn to Cook series as space allows.