1 bun asparagus
Good quality extra-virgin olive oil
½ lemon, Meyer lemon if you can get one
Salt and pepper
2 large eggs, at room temperature
Optional – toasted chopped nuts, slice of prosciutto, crumbled cooked bacon
Preheat the broiler.
Bring a small pot of water to a boil.
Prepare a bowl of water with ice in it.
Trim the tough ends off the asparagus. Place on a small baking sheet or dish. Drizzle with olive oil and season with salt and pepper. Cut the lemon in half and then into small thin slices and sprinkle over the asparagus.
Place the asparagus in the broiler.
Place the egg gently in the boiling water and time for 6 minutes for a very soft egg, 7-8 minutes for a slightly firmer yolk and 10 minutes for a set yolk. Remove from the water and place in the ice water for a couple of minutes.
Keep an eye on the asparagus – if your broiler is very hot it may be done. The tips should be nice a crispy and the lemon slices caramelized. If done remove from the broiler and place on a warm platter. Makes sure to pour all the juices form the pan over the asparagus and drizzle with a little extra olive oil
Peel the eggs and cut in half. Arrange alongside the broiled asparagus. Top with optional ingredients if using and serve.